We had a fantastic turnout for theFriday 30th November Supper Club, with 26 attendees enjoying home cooked sausage and mash, followed by delicious homemade Bakewell Tart.
Our thanks go out to Old WestonGarden Farm who supported the event, stepping in at short notice to provide all sausages and potatoes, which were delicious! How lucky are we to have such good quality, locally reared and grown produce right on our doorstep?!
Supper Club will continue to run into 2019 and we already have lots of members who want to show off their culinary skills – we can’t wait!